DOVES FARM Gluten Free Tapioca flour (100g)
Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups. It can also be used to replace cornflour (use 2 Tbsp tapioca flour for each 1 Tbsp cornflour). Gives sauces and pie fillings a clear, glossy finish.
- low FODMAP
- Coeliac UK and Kosher certified
Ingredients
Tapioca Starch
Allergen information
Free from gluten, milk, peanut, egg and soya.
Ingredients from more than one country. Milled and packed in the UK.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 1508/355 |
| Fat (g) | 0.1 |
| of which saturates | 0.1 |
| Carbohydrates (g) | 88 |
| of which sugars | 0.1 |
| Fibre (g) | 0.3 |
| Protein (g) | 0.5 |
| Salt (g) | 0.03 |
