Creamy in colour and neutral in flavour, rice flour is a favourite for many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.
- low FODMAP
- All purpose substitute to wheat flour
- Perfect for gluten free bread, cakes, biscuits, batters and puddings
- Coeliac UK and Kosher certified
Ingredients
White Rice, Brown Rice.
Ingredients from more than one country. Milled and packed in the UK.