NAIRNS Biscuit Breaks - Gluten Free Stem Ginger (160g)

40% Less Sugar*
*than the average gluten free sweet biscuit. Nairns has compared their Stem Ginger Oat Biscuit Breaks to over 100 gluten free sweet biscuits, and the good news is they contain 40% less sugar than the average of all those biscuits.

Nairns believes the simple, natural goodness of oats is for everyone to enjoy.
These Gluten Free Oat Biscuit Breaks are packed with mighty wholegrain oats and baked in Nairns' dedicated gluten free bakery.

Packed in handy pouches, they're ready to take with you wherever you go or simply enjoy with your favourite hot drink.

4 pouches of 4 biscuits, Gluten Free, Wholegrain Oats, Plant Based, 46 Calories per Biscuit, Source of Fibre, No GM Ingredients, No Artificial Colours, Flavours or Preservatives, No Hydrogenated Fat, Certified by Coeliac UK, Suitable for Vegans

Ingredients

Gluten Free Wholegrain OATS (66%), Sustainable Palm Fruit Oil, Brown Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Sea Salt

For allergens, see ingredients in CAPITALS. Made in a nut free factory. Recipe is wheat and nut free, however Nairn's is unable to guarantee ingredients are wheat and nut free. Manufactured on equipment that handles milk.