
FIELD DOCTOR Provencal Fish Stew (379g)
Sustainable hake fillet in a tomato and vegetable sauce with fresh herbs, saffron, paprika and orange, with roasted new potatoes, steamed spinach and topped with pumpkin seeds. Low fodmap
- Recipe certified low FODMAP by Monash University
- Dairy free
- Gluten free
- 2 of 5 a day
Ingredients
Potato (29%), Hake (FISH) (22.4%), Chopped Tomato (13.2%), Spinach (9.2%), Carrot, Fennel, Red Pepper, Green Pepper, Tomato Puree [tomato], Chive, Parsley Flat, Pumpkin Seed (0.8%), Sundried Tomatoes [Sundried tomatoes, Salt], Extra Virgin Olive Oil, Herb Mix, Sweet Noble Paprika (0.5%), Red Wine Vinegar(Red wine Vinegar, Water, SULPHITES), Orange Zest (0.4%), Tapioca Starch, Lemon Zest, Fennel Ground, Black Pepper, Sea Salt, Saffron (0%)
For allergens, see ingredients, in BOLD CAPITALS.
Manufactured on a site that handles FISH, SOY and MUSTARD.
This meal is not suitable for anyone with a garlic allergy. Whilst this meal does not contain garlic, Field Doctor uses low FODMAP garlic infused extra virgin olive oil (the garlic is strained out of the oil before used in cooking).
This meal is gluten free and suitable for coeliacs.
Heating instructions
Cooking from frozen:
Microwave
Microwave 800W 8.5 mins. Remove sleeve and pierce film. Cook for 4.5 mins. Stir, re-cover and cook for a further 4 mins. Rest for 2 mins, check piping hot & enjoy!
Oven
Oven Gas mark 5 | 195°C/175°C Fan | 50 mins. Preheat oven. Remove sleeve and pierce film. Cook for 50 mins, ideally on a flat baking tray, and then stir. Rest for 2 mins, check piping hot & enjoy!
Cooking from defrosted:
Microwave
Microwave 800W 4.5 mins. Remove sleeve and pierce film. Cook for 2.5 mins. Stir, re-cover and cook for a further 2 mins. Rest for 2 mins, check piping hot & enjoy!
Oven
Oven 195°C / 175°C Fan / Gas mark 5 - 25 mins. Preheat oven. Remove sleeve and pierce film. Cook for 25 mins, ideally on a flat baking tray, and then stir. Rest for 2 mins, check piping hot & enjoy!
Storage
Keep frozen below -18C and do not refreeze if defrosted.
Serving size: 379g
Typical Nutritional Values | Per 100g |
---|---|
ENERGY (kJ/Kcal) | 370/89 |
Fat (g) | 4.2 |
of which saturates | 0.6 |
Carbohydrates (g) | 7 |
of which sugars | 2 |
Fibre (g) | 1.6 |
Protein (g) | 5 |
Salt (g) | 0.4 |