FODY Vegetable Soup Base (300g)
Fody’s easy-to-digest Vegetable Soup Base is made from all-natural, premium ingredients like carrots, tomatoes, parsley, and other savoury spices.
Fody has removed triggering ingredients that can cause digestive discomfort, allowing you to eat your favourite foods bloat-free.
- Certified LOW FODMAP by MONASH UNIVERSITY
- Gluten-free
- No onion or garlic
- Vegan
- Keto frindly
- About 86 servings per container
Directions - to prepare broth
Bring water to a boil. Add base. Whisk until base is fully dissolved. Simmer 1 minute.
1 serving: 1 tsp soup base, 1 cup water
Ingredients
Salt, Dehydrated Vegetables (Carrots, Tomatoes), Sugar, Potato Starch, Herbs & Spices (Basil, CELERY, Oregano, Rosemary, Parsley, Paprika), Canola Oil, Extra Virgin Olive Oil.
For allergens, see ingredients, in CAPITALS.
Serving size: 1 tsp (3.5g)
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 757/181 |
| Fat (g) | 2.2 |
| of which saturates | 0.3 |
| Carbohydrates (g) | 40.9 |
| of which sugars | 24.9 |
| Fibre (g) | 6.6 |
| Protein (g) | 3.0 |
| Salt (g) | 1.6 |
