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SCHAR Gluten Free Panini Rolls (225g)
SCHAR Gluten Free Panini Rolls (225g)

SCHAR Gluten Free Panini Rolls (225g)

Best before (Y/M/D): 2024/07/25

Soft and filling, these low fat, high fibre Panini rolls are perfect for a deli-style lunch, whether at work, school or on a trip. Formulated for people with a gluten intolerance.

  • 3 Panini rolls per pack
  • Certified low FODMAP by Monash University
  • Gluten and wheat free
  • Lactose free
  • No added egg, milk or palm oil

Ingredients

Water, Corn Starch, Corn Four, Rice Flour, Vegetable Fibre (Psyllium), Dextrose, Thickener: Hydroxypropyl Methyl Cellulose E-464, Soy Protein, Sunflower Oil, Yeast, Salt, Tartaric Acid E-334, Citric Acid E-330.

Preparation

The rolls are part-baked. Sprinkle lightly with water and bake in a pre-heated oven at 200 degrees Celsius for 8-10 minutes.

 

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