SCHAR Gluten Free Pizza Bases (2 x 150g)

SCHAR Gluten Free Pizza Bases (2 x 150g)

  • £3.99

Currently only available for shipping to the United Kingdom. If you are browsing from outside the United Kingdom and would like to purchase this item, please sign in and set your "default address" to an address in the United Kingdom.

Due to Brexit, we will be revising our EU shipping capabilities for imported products and hope to be able offer them to our EU customers again in future.

These convenient Pizza bases are so versatile. Top with your favourite sauce and toppings and enjoy!

  • Monash certified low FODMAP
  • Gluten and Wheat free
  • Dairy free
  • Contains 2 individually wrapped pizza bases 
  • Ready in 15 min


    Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1,6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, SOYA Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate [E-500(i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330).

    Allergen advice

    For allergens, see ingredients, in BOLD CAPITALS. May contain traces of MUSTARD.  


    This product is packed in a protective admosphere. Once opened, the product must be used the same day. Store in a cool, dry place.


    Cooking instructions

    1. Preheat oven to 210 degrees celcius.
    2. Remove packaging and add pizza sauce (why not try a thin layer of salsa), mozzarella and any other low FODMAP toppings you desire.
    3. Place in the centre of the oven and bake for 8-10 minutes.
    4. Enjoy!




    Customer Reviews

    Based on 1 review Write a review

    We Also Recommend

    Customer Reviews

    Based on 1 review Write a review