SCHAR Gluten Free Pizza Bases (2 x 150g)
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Due to Brexit, we will be revising our EU shipping capabilities for imported products and hope to be able offer them to our EU customers again in future.
These convenient Pizza bases are so versatile. Top with your favourite sauce and toppings and enjoy!
- Monash certified low FODMAP
- Gluten and Wheat free
- Dairy free
- Contains 2 individually wrapped pizza bases
- Ready in 15 min
Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1,6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, SOYA Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate [E-500(i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330).
For allergens, see ingredients, in BOLD CAPITALS. May contain traces of MUSTARD.
This product is packed in a protective admosphere. Once opened, the product must be used the same day. Store in a cool, dry place.
- Preheat oven to 210 degrees celcius.
- Remove packaging and add pizza sauce (why not try a thin layer of salsa), mozzarella and any other low FODMAP toppings you desire.
- Place in the centre of the oven and bake for 8-10 minutes.
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