RUMMO Italian Gnocchi (500g)
Gratifying dumplings with the delicate taste of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavour.
Try it with a traditional tomato and basil sauce, pesto or even just some melted butter.
- No GM ingredients
- Suitable for vegans
- Contains 2-3 servings
Cooking instructions
Cook in boiling salted water for 2 minutes and strain when they rise to the surface.
Storage
Refrigerate after opening and use within 3 days.
Ingredients
Fresh Potatoes 80% (Water, Potatoes 33%), Durum WHEAT Semolina 10%*, Potato Starch 6.5%, Rice Flour 1.5%, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Natural Flavouring, Turmeric
* Fodmap Friendly have tested wheat semolina - it has a low FODMAP serving of 30g. This pack contains 2-3 gnocchi servings. At 2 servings, the Semolina is low FODMAP.
For allergens, see ingredients, in bold. May contain traces of: SOY and MUSTARD.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 664/159 |
| Fat (g) | 0.4 |
| of which saturates | 0.1 |
| Carbohydrates (g) | 33 |
| of which sugars | 0.1 |
| Fibre (g) | 1.6 |
| Protein (g) | 5.0 |
| Salt (g) | 1.4 |
