SCHAR Gluten Free Wholesome White Loaf (300g)
Gluten and wheat free soft white sliced loaf. Specifically formulated for people with a gluten intolerance.
- Certified low FODMAP by Monash University
- Gluten and wheat free
- Lactose free
Maize Starch, Water, Sourdough 14% (Rice Flour, Water), Rice Starch, Rice Syrup, Vegetable Fibre (Psyllium), Sunflower Oil, Millet Flour 2.6%, SOYA Protein, Quinoa Flour 1.7%, Thickener: Hydroxypropyl Methyl Cellulose, Yeast, Salt, Honey 0.5%.
For allergens, see ingredients, in BOLD CAPITALS. May also contain lupin and sesame.
Store in a cool, dry place. Once opened, reclose the packaging and consume withina few days or freeze as soon as possible.
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