ORGRAN No Egg Egg Replacer (200g)
Food Allergies? No problem. ORGRAN No Egg™ Egg Replacer lets you create quality cakes, desserts and baked goods with a similar texture to those with eggs. One pack is equivalent to 66 eggs and is a great cholesterol free alternative to eggs.
- Gluten free, Milk free, GMO free, Nut free
- Suitable for vegetarians
- Kosher
Ingredients
Potato Starch, Tapioca Starch, Raising Agent (Calcium Carbonate), Acidity Regulator (Citric Acid), Stabiliser (Methylcellulose).
Cooking instructions
- To replace 1 whole egg: Add 1 teaspoon (3g) of mix to 2 tablespoons (30ml) water.
- To replace 1 egg white: Add 1 teaspoon (3g) of mix to 1 tablespoon (15ml) water.
- To replace 1 egg yolk: Add 1 teaspoon (3g) of mix to 1/2 tablespoon (7.5ml) water.
If recipe calls for stiffly beaten egg whites, beat 2 teaspoons mix and 3 teaspoons water until thick.
* Made in peanut and tree nut free facility that tests finished product for the absence of peanuts, cashews, walnut and pistachio nuts.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 1360/325 |
| Fat (g) | 0.1 |
| of which saturates | 0.1 |
| Carbohydrates (g) | 78.4 |
| of which sugars | 0.1 |
| Fibre (g) | 2.6 |
| Protein (g) | 0.2 |
| Salt (g) | 0 |
