PRIMA ITALIA Gluten Free Fusilli (500g)
Prima Italia's Gluten free, Organic and Vegan fusilli pasta is made in Italy to a recipe developed and perfected over years. Tastes just like regular pasta.
- Gluten Free
- Organic
- Vegan
- Made in Italy
- Great Taste Award 2019
Ingredients
79.2% organic corn flour, 19.8% organic rice flour, emulsifier sunflower lecithin (E322)
Cooking instructions
80g of pasta, 1 litre of water, 10g of salt. Bring water to the boil and add salt. Add the pasta and cook for 11-13 minutes. Drain pasta and serve.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 1510/356 |
| Fat (g) | 1.5 |
| of which saturates | 0.5 |
| Carbohydrates (g) | 78.5 |
| of which sugars | 0.5 |
| Fibre (g) | 1.2 |
| Protein (g) | 6.5 |
| Salt (g) | 0.015 |
