FROYDA Meal in Jar - Organic Peanut Curry (250g)
Tofu, carrots and green beans in a creamy peanut and coconut sauce. This curry is an aromatic blend of Indian spices with citrusy Thai herbs, lemongrass and kaffir lime leaves.
Enjoy with rice noodles, rice or as a stew with your favourite sourdough or gluten-free bread. Gently preserved in glass jars.
100 % plant-based goodness, for a happy belly. Naturally lactose-free and gluten-free. Free from onion and garlic. Free from preservatives and artificial additives. Low FODMAP certified.
- Certified low FODMAP by Monash University
- Certified Organic
- Naturally Gluten and Lactose Free (not certified)
- Vegan
- No onion or garlic
- 1 wholesome serving
Directions
Heat in a saucepan for around 3 minutes, stirring occassionally.
Store in a cool dry place. Refrigerate once opened and consume within 2 days.
Monash approved low FODMAP serving size: 250g
Ingredients
Water, TOFU* 17%, coconut milk* (coconut extract*, water), carrots*, green beans*, PEANUTS* 8%, rice syrup*, sunflower oil*, salt, ginger*, TAMARI* (water, SOY BEANS*, sea salt, alcohol*, aspergillus oryzae), coriander*, lemon juice*, spices*, kaffir lime leaves*, lemongrass*
* certified organic
For allergens, see ingredients in CAPITALS. May contains traces of CELERY, MUSTARD NUTS, PEANUTS, SESAME and SOY.
Free from garlic and onion.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 418/99 |
| Fat (g) | 6.8 |
| of which saturates | 1.1 |
| Carbohydrates (g) | 4.4 |
| of which sugars | 3.0 |
| Fibre (g) | 0.0 |
| Protein (g) | 5.3 |
| Salt (g) | 0.8 |
