FROYDA Soup- Organic Potato (400ml)
Organic potato soup with carrot, celery root, parsley and a hint of rosemary. Creamy and satisfyingly wholesome. Gently preserved in glass jars.
Delicious on its own or with your favourite sourdough or gluten-free bread.
100 % plant-based goodness, for a happy belly. Naturally lactose-free and gluten-free. Free from onion and garlic. Free from preservatives and artificial additives. Low FODMAP certified.
- Certified low FODMAP by Monash University
- Certified Organic
- Naturally Gluten and Lactose Free (not certified)
- Vegan
- No onion or garlic
- 1 to 2 servings
Directions
Heat in a saucepan for around 3 minutes, stirring occassionally.
Store in a cool dry place. Refrigerate once opened and consume within 2 days.
Monash approved low FODMAP serving size: 400ml
Ingredients
Water, potatoes* 26 %, carrots*, CELERIAC*, sunflower oil*, parsley* 1 %, salt, black pepper*, rosemary* <1 %
* certified organic
For allergens, see ingredients, in BOLD CAPITALS. May contain traces of MUSTARD, CELERY, NUTS, PEANUTS, SESAME and SOY.
Free from onion and garlic.
| Typical Nutritional Values | Per 100ml |
|---|---|
| ENERGY (kJ/Kcal) | 152/36 |
| Fat (g) | 1.3 |
| of which saturates | 0.2 |
| Carbohydrates (g) | 5.3 |
| of which sugars | 0.7 |
| Fibre (g) | 0.0 |
| Protein (g) | 0.8 |
| Salt (g) | 0.7 |
