Organic potato soup with carrot, celery root, parsley and a hint of rosemary. Creamy and satisfyingly wholesome. Gently preserved in glass jars.

Delicious on its own or with your favourite sourdough or gluten-free bread.

100 % plant-based goodness, for a happy belly. Naturally lactose-free and gluten-free. Free from onion and garlic. Free from preservatives and artificial additives. Low FODMAP certified.

Certified low FODMAP by Monash University
Certified Organic
Naturally Gluten and Lactose Free (not certified)
Vegan
No onion or garlic
1 to 2 servings

Directions

Heat in a saucepan for around 3 minutes, stirring occassionally.

Store in a cool dry place. Refrigerate once opened and consume within 2 days.

Monash approved low FODMAP serving size: 400ml

Ingredients

Water, potatoes* 26 %, carrots*, CELERIAC*, sunflower oil*, parsley* 1 %, salt, black pepper*, rosemary* <1 %

* certified organic

For allergens, see ingredients, in BOLD CAPITALS. May contain traces of MUSTARD, CELERY, NUTS, PEANUTS, SESAME and SOY.

Free from onion and garlic.

Typical Nutritional Values	Per 100ml
ENERGY (kJ/Kcal)	152/36
Fat (g)	1.3
of which saturates	0.2
Carbohydrates (g)	5.3
of which sugars	0.7
Fibre (g)	1.0
Protein (g)	0.8
Salt (g)	0.7