Intoleran's Lactase Drops contains the Lactase enzyme in liquid form, ideal for making milk and dairy products lactose-free for those with lactose intolerance. Simply stir the drops into a lactose product and wait 24 hours for it to become lactose free!

The Lactase drops can be used for all ages, including babies.

750 NLU Lactase per 5 drops)
Certified low FODMAP
Soy and Gluten Free
Suitable for vegetarians and vegans.
Suitable for all ages

Ingredients

Lactase (750 NLU per 5 drops), glycerol, water.

Directions for use

Add the drops to the milk product, stir well, then refrigerate for 24 hours. After this period, at least 80% of the lactose will have broken down.

If you want to use the product immediately without waiting, add 5-10 drops per 120ml of the milk product.

Recommended Number of Drops per Product:

1 litre of (chocolate) milk: 5 drops
1 litre of custard: 10 drops
250 ml of evaporated milk, whipped cream, cooking cream, and condensed milk: 5 drops
250 ml of mascarpone and cream cheese: 10 drops

Please Note: The drops are not suitable for acidic dairy products, such as yoghurt, cottage cheese and buttermilk.