Snicker Style Protein Balls

Makes 8



  1. In a bowl combine the protein powder, maple syrup, coconut oil and salt and using a spoon mix into a dough.
  2. Take sections and roll into balls a little smaller than a golf ball. 
  3. Place the balls on some parchment paper on a plate and drizzle on the dark chocolate and sprinkle with the chopped nuts.
  4. Set to the fridge to harden for 20 minutes.

* Coconut oil is confirmed as low FODMAP by Monash University.