Snicker Style Protein Balls

Makes 8

Ingredients:

• 6 tbsp That Protein Nutty Nutty Peanut Butter powder 
• 2 tbsp maple syrup 
• 2 tbsp coconut oil*
• Pinch sea salt 
• 35g dark chocolate melted
• Handful peanuts - chopped

Method:

1. In a bowl combine the protein powder, maple syrup, coconut oil and salt and using a spoon mix into a dough.
2. Take sections and roll into balls a little smaller than a golf ball. 
3. Place the balls on some parchment paper on a plate and drizzle on the dark chocolate and sprinkle with the chopped nuts.
4. Set to the fridge to harden for 20 minutes.

* Coconut oil is confirmed as low FODMAP by Monash University.