ATKINS & POTTS Buttery Hollandaise Sauce (205g)
Currently only available for shipping to the United Kingdom. If you are browsing from outside the United Kingdom and would like to purchase this item, please sign in and set your "default address" to an address in the United Kingdom.
Due to Brexit, we will be revising our EU shipping capabilities for imported products and hope to be able offer them to our EU customers again in future.
A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus (although remember that more than half a spear is high FODMAP), and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
- Gluten free
Sunflower Oil, Water, Butter (16%) (contains MILK), Free Range Pasteurised EGG Yolk (7%) (EGG Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potasium Sorbate (For allergens see ingredients in bold)
For allergens, see ingredients, in BOLD CAPITALS.
We Also Recommend
MASSEL 7's Stock Cubes - Chicken Style (35g)
MASSEL 7's Stock Cubes - Vegetable (35g)
MASSEL 7's Stock Cubes - Beef Style (35g)