BAY'S KITCHEN Sauce - Katsu Curry (260g)
This classic Japanese curry sauces is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and tempeh for vegans.
Bay’s Kitchen stir-in sauces are all Low FODMAP, Gluten Free and Vegan!
- Serves 2
- Certified by Fodmap Friendly
- Certified Gluten Free
- Suitable for vegetarians and vegans
- No onion
- No garlic
Water, Coconut Cream (30%), Wheat Free SOY Sauce (7%) (Water, SOYBEAN, Salt, Rice, Alcohol), Dextrose, Cornflour, Curry Powder (2.7%) (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, MUSTARD, Black Pepper), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.
For allergens, see ingredients, in BOLD CAPITALS.