Introducing Bay's Kitchen new line of sauces, all locally made in the UK.
Bay's Kitchen stir-in sauces are all Low FODMAP and great tasting!
The Sweet & Sour Stir-in Sauce is a very tasty sauce, perfect for your Low FODMAP Chinese night in!
- 260g serves 2. Low FODMAP certified for half jar (130g).
- Certified by FODMAP Friendly.
- Suitable for vegetarians and vegans.
- No onion, no garlic and no other high FODMAP ingredients.
Earliest best before date: 08/11/18
Pineapple Juice (42%), Water, Mixed Peppers (15%), Sugar, Cider Vinegar, Tomato Purée, Pineapple Pieces (8%), Maize Flour, Olive Oil, Chives, Sea Salt, Black Pepper.