Biofair Organic Rice Quinoa Spaghetti is a naturally gluten free pasta and provides a source of protein. Easy to cook and holds its shape well.
Made with rice and quinoa flour, this delicious gluten free spaghetti offers the same lovely al dente texture as wheat pasta. A source of protein, it is easy to cook and holds its shape well.
- Gluten Free
- Vegan
- Soya and Egg Free
- Dairy, Gluten and Nut Free
- Certified Organic
Ingredients
Rice Flour* (75%), Quinoa Flour* (25%)
* = Certified Organic Ingredients
Cooking instructions
Put spaghetti in boiling water (approx 3ltr for 227g of pasta). Add salt if required. Boil uncovered, stirring for 11-13 minutes or until tender but still firm. Drain pasta and rinse with warm water.
