CIEMME Gluten Free Organic Gnocchi (400g)

CIEMME Gluten Free Organic Gnocchi (400g)

  • £3.29

Best before (Y/M/D): 2019/06/20

Ciemme organic gluten free gnocchi is a quick and tasty low FODMAP meal. Simply boil for 2 minutes and add any pasta can't go wrong. 

  • Made in Italy
  • Organic
  • Vegan
  • Gluten Free
  • Milk Free
  • Egg Free

Cooking instructions

Bring 1.25 litres of water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface. Drain and dress with pasta sauce, or try with melted butter, sage and black pepper. Sprinkle with grated parmesan.

Tip: If overcooked it will go soggy a little faster than wheat gnocchi, but if done properly it's lovely (and reheats well for lunch the next day).


Rehydrated Potatoes* 70% (Water, Dehydrated Potato Flake* (Potatoes* 99,9%, Natural Extract of Rosemary*), Corn Flour* ^, Potato Starch*, Corn Starch*, Rice Flour*, Salt, Acidity Regulator: Lactic Acid, Turmeric*.

* Organic ingredients

^ Corn flour  is low FODMAP up to serving size 100g. This pack contains less than 40g per serving.

For allergens, see ingredients, in BOLD CAPITALS.

May contain traces of SOYA.


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