DIFATTI Plain Gnocchi (250g)
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Difatti Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour* to bring you the traditional taste and texture of gnocchi... just without the wheat! Invite Italy into in your kitchen with this classic Italian dish. Delicious with a fragrant and fresh tomato and basil sauce. Made with potato, corn flour* & rice!
- Gluten free
- No GM ingredients
- Suitable for vegans
Bring 1.25 litres of water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface. Drain and dress with pasta sauce, or try with melted butter, sage and black pepper. Sprinkle with grated parmesan.
Rehydrated Potato [Water, Potato, Flakes] (70%), Potato Starch, Corn Flour* (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric.
* Corn flour is low FODMAP up to serving size 100g. This pack contains less than 34g per serving.