DIFATTI Pumpkin and Quinoa Gnocchi (250g)
Difatti Gluten Free Pumpkin and Quinoa Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour* to bring you the traditional taste and texture of gnocchi... just without the wheat! Invite Italy into in your kitchen with this classic Italian dish. Delicious with a fragrant and fresh tomato and basil sauce. Made with potato, corn flour* & rice!
- Gluten free
- No GM ingredients
- Suitable for vegans
Earliest best before date: 05/09/18
Rehydrated Potato [Water, Potato, Flakes] (70%), Pumpkin (10%), Corn Flour*, Potato Starch, Cornstarch, Quinoa (3%), Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Natural flavour**.
* Corn flour is low FODMAP up to serving size 100g. This pack contains less than 21g per serving.
** Natural flavour confirmed with manufacturer as Turmeric. Contains no onion or garlic.