DIFATTI Spinach Gnocchi (250g)
Difatti Gluten Free Spinach Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour* to bring you the traditional taste and texture of gnocchi... just without the wheat! Invite Italy into in your kitchen with this classic Italian dish. Delicious with a fragrant and fresh tomato and basil sauce. Made with potato, corn flour* & rice!
- Gluten free
- No GM ingredients
- Suitable for vegans
Rehydrated Potato [Water, Potato, Flakes] (70%), Corn Flour*, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid.
* Corn flour is low FODMAP up to serving size 100g. This pack contains less than 30g per serving.