DOVES FARM Gluten Free Tapioca flour (100g)
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Due to Brexit, we will be revising our EU shipping capabilities for imported products and hope to be able offer them to our EU customers again in future.
Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups. It can also be used to replace cornflour (use 2 Tbsp tapioca flour for each 1 Tbsp cornflour). Gives sauces and pie fillings a clear, glossy finish.
- low FODMAP
- Coeliac UK and Kosher certified
Free from gluten, milk, peanut, egg and soya.
Ingredients from more than one country. Milled and packed in the UK.
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