DOVES FARM Gluten Free Tapioca flour (100g)
Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups. It can also be used to replace cornflour (use 2 Tbsp tapioca flour for each 1 Tbsp cornflour). Gives sauces and pie fillings a clear, glossy finish.
- low FODMAP
- Coeliac UK and Kosher certified
Free from gluten, milk, peanut, egg and soya.
Ingredients from more than one country. Milled and packed in the UK.
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