DOVES FARM Gluten Free Tapioca flour (100g)

Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups. It can also be used to replace cornflour (use 2 Tbsp tapioca flour for each 1 Tbsp cornflour). Gives sauces and pie fillings a clear, glossy finish.

• low FODMAP
• Coeliac UK and Kosher certified

Tapioca Starch

Allergen information

Free from gluten, milk, peanut, egg and soya.

Ingredients from more than one country. Milled and packed in the UK.