EMMA BASIC Konjac - Fettucine (200g)
A plant based fettuccine noodle made from konjac flour. Emma Basic's konjac noodles are a low carbohydrate, low FODMAP alternative to regular noodles.
What is konjac flour?
Konjac flour is made from the root of a vegetable plant grown in South East Asia. The flour is mixed with water to make noodles, which has a neutral taste, but when added to healthy ingredients, the noodles absorb the flavours so you can enjoy a healthy and delicious meal.
- Zero Carb
- Gluten Free
- Vegan
- Keto
- Ready to eat
To prepare
- Drain the water from the pack. Rinse under cold water for 1 minute.
- Use the rinsed fettuccine as a direct replacement for conventional pasta, in whichever dish you like!
Ingredients
Water, Konjac flour 4.5%
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 32/8 |
| Fat (g) | 0.0 |
of which saturates |
0.0 |
| Carbohydrates (g) | 0.0 |
of which sugars |
0.0 |
| Protein (g) | 0.0 |
| Fibre (g) | 4.0 |
| Salt (g) | 0.0 |
