FODY Seasoning - Everyday (45g)
Fody’s Low FODMAP Everyday Seasoning is crafted with a balanced mix of herbs and spices — all without onion, garlic, or other common digestive triggers. This savoury, versatile Low FODMAP Seasoning blend brings gentle, bold flavour to everyday cooking, helping you create satisfying meals that support a Low FODMAP lifestyle. It’s your go-to Everyday Low FODMAP Seasoning for simple, flavourful cuisine and a reliable Low FODMAP Seasoning you’ll keep within reach.
- LOW FODMAP
- Gluten-free
- No onion or garlic
- Vegan
- Kosher certified
- 64 servings per container
It’s Low FODMAP, gluten-free, vegan, and Non-GMO, making it an ideal fit for a wide variety of diets. Whether you're roasting, sautéing, or simmering, this pantry essential helps you season with confidence. Fody’s Everyday Seasoning delivers consistent flavour while keeping your ingredient list simple. Add this Low FODMAP seasoning to your spice line-up for everyday meals that feel effortless and flavourful.
Perfect for:
- Adding depth to meats, poultry or seafood
- Seasoning roasted vegetables or grains
- Enhancing soup, stews and broth
- Boosting flavour in simple weeknight meals
How to Enjoy:
For balanced flavour, use 1 tablespoon of Fody’s Low FODMAP Everyday Seasoning per pound (approx 450g) of meat, vegetables, or grains. Adjust to taste — no extra herbs needed. This easy approach makes it simple to get the most out of Fody’s Everyday Seasoning without overcomplicating dinner.
Ingredients
Dehydrated vegetables (carrot, red bell pepper, tomato, spinach), Spices (parsley, black pepper, red pepper, basil, CELERY seed, rosemary, thyme, oregano, savory, MUSTARD, marjoram, coriander), Sea salt, Orange peel, Black SESAME seed, lemon peel, white SESAME seed.
For allergens see ingredients in BOLD CAPITALS.

| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 1265/302 |
| Fat (g) | 9.3 |
of which saturates |
1.5 |
| Carbohydrates (g) | 37.7 |
of which sugars |
18.6 |
| Protein (g) | 11.2 |
| Fibre (g) | 14.0 |
| Salt (g) | 16.6 |