- Certified LOW FODMAP by MONASH UNIVERSITY
- No onion or garlic
- Gluten free
- Made in Italy
- A delicious blend of chopped tomatoes, extra virgin olive oil, carrots and basil
- A versatile sauce, best enjoyed stirred through pasta or added to a lasagne dish
Earliest best before date: 30/09/19
Ingredients
Chopped Tomatoes, Tomato Paste, Extra Virgin Olive Oil, Carrots in Puree, Celery in Puree, Salt, Basil.
