FODY Shallot Infused Extra Virgin Olive Oil (250ml)
Bring back the flavour of shallot to your food, the low FODMAP way. This powerfully delicious olive oil infused with shallots is made in Italy with the finest extra virgin olive oil.
Every drop packs a lot of flavour. Use this low FODMAP olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!
One serving of this product has been tested and certified low FODMAP by Monash University.
- Certified LOW FODMAP by MONASH UNIVERSITY
- Certified Gluten free
- Certified Vegan
Extra Virgin Olive Oil, Shallot (<0.5%).