FODY Shallot Infused Extra Virgin Olive Oil (250ml)
BEST BEFORE DATE 13 MARCH 2020*
Bring back the flavour of shallot to your food, the low FODMAP way. This powerfully delicious olive oil infused with shallots is made in Italy with the finest extra virgin olive oil.
Every drop packs a lot of flavour. Use this low FODMAP olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!
One serving of this product has been tested and certified low FODMAP by Monash University.
- Certified LOW FODMAP by MONASH UNIVERSITY
- Certified Gluten free
- Certified Vegan
Extra Virgin Olive Oil, Shallot (<0.5%).
* Best Before dates are an indication of quality rather than safety. Use By dates indicate when a product may no longer be safe to eat. You should not eat, cook, or freeze it after the Use By date displayed, even if it looks or smells fine. This oil's date is a Best Before date.
[For government guidance on Use By and Best Before dates, click here.]
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