FROYDA Meal in Jar - Organic Korma Curry (350g)
Enjoy the aromatic flavours of northern India with Froyda's creamy and mildly spiced Korma Curry. Tender vegetables (edamame, carrots and potatoes) in a creamy coconut sauce, gently flavoured with ginger, coriander and our own blend of freshly ground spices.
Gently preserved in glass jars. Delicious on its own or with rice, quinoa or sourdough bread.
- Certified low FODMAP by Monash University
- Certified Organic
- Naturally Gluten and Lactose Free (not certified)
- Vegan
- No onion or garlic
- 1 jar contains 1 low FODMAP portion
Directions
Heat in a saucepan for around 3 minutes, stirring occassionally. Alternatively, place on a plate and heat briefly in the microwave. Serve with a side such as rice or quinoa - or enjoy on its own.
Store in a cool dry place. Refrigerate once opened and consume within 2 days.
Monash approved low FODMAP serving size: 350g
Ingredients
Potatoes*, carrots 17%*, tomatoes*, coconut milk* (coconut extract, water), water, EDAMAME* 7%, sunflower seeds*, sunflower oil*, rice syrup, ginger*, coriander*, salt*, spices*, cumin seeds, lemon juice*
* certified organic
For allergens, see ingredients in CAPITALS. May contain traces of MUSTARD, CELERY, NUTS, PEANUTS, SESAME and SOY.
Free from onion and garlic.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 406/97 |
| Fat (g) | 4.9 |
of which saturates |
0.6 |
| Carbohydrates (g) | 9.9 |
of which sugars |
4.5 |
| Protein (g) | 3.1 |
| Fibre (g) | 1.9 |
| Salt (g) | 1.0 |
