FROYDA Meals - Organic Chickpea Curry (250g)
Potatoes and chickpeas in a slightly tangy tomato sauce, flavoured with Froyda's own special blend of sweet and sour spices. Inspired by the popular Aloo Chana Masala dish from the northern Indian state of Punjab, this curry is a favourite accomplice of many Indian street food delicacies.
For gluten-free and low FODMAP meals, combine with rice, quinoa or corn tacos, for example. Gently preserved in glass jars.
100 % plant-based goodness, for a happy belly. Naturally lactose-free and gluten-free. Free from onion and garlic. Free from preservatives and artificial additives. Low FODMAP certified.
- Certified low FODMAP by Monash University
- Certified Organic
- Naturally Gluten and Lactose Free (not certified)
- No onion or garlic
- 1 wholesome serving
Heat in a saucepan for around 3 minutes, stirring occassionally.
Store in a cool dry place. Refrigerate once opened and consume within 2 days.
Monash approved low FODMAP serving size: 250g
Potatoes* 42 %, tomatoes*, water, chickpeas 12 %, coconut milk* (coconut extract*, water), sunflower oil*, salt, ginger*, coriander*, spices*, cumin seeds*, lemon juice*
* certified organic
For allergens, see ingredients, in BOLD CAPITALS. May contain traces of MUSTARD, CELERY, NUTS, PEANUTS, SESAME and SOY.
Free from onion and garlic.