FROYDA Meal in Jar - Organic Peanut Curry (250g)

Tofu, carrots and green beans in a creamy peanut and coconut sauce. This curry is an aromatic blend of Indian spices with citrusy Thai herbs, lemongrass and kaffir lime leaves.

Enjoy with rice noodles, rice or as a stew with your favourite sourdough or gluten-free bread. Gently preserved in glass jars.

100 % plant-based goodness, for a happy belly. Naturally lactose-free and gluten-free. Free from onion and garlic. Free from preservatives and artificial additives. Low FODMAP certified.

• Certified low FODMAP by Monash University
• Certified Organic
• Naturally Gluten and Lactose Free (not certified)
• Vegan
• No onion or garlic
• 1 wholesome serving
  

Directions

Heat in a saucepan for around 3 minutes, stirring occassionally.

Store in a cool dry place. Refrigerate once opened and consume within 2 days.

Monash approved low FODMAP serving size: 250g

Ingredients

Water, TOFU* 17%, coconut milk* (coconut extract*, water), carrots*, green beans*, PEANUTS* 8%, rice syrup*, sunflower oil*, salt, ginger*, TAMARI* (water, SOY BEANS*, sea salt, alcohol*, aspergillus oryzae), coriander*, lemon juice*, spices*, kaffir lime leaves*, lemongrass*

* certified organic

For allergens, see ingredients in CAPITALS. May contains traces of CELERY, MUSTARD NUTS, PEANUTS, SESAME and SOY.

Free from garlic and onion.