FROYDA Meals - Organic Peanut Curry (250g)
Tofu, carrots and green beans in a creamy peanut and coconut sauce. This curry is an aromatic blend of Indian spices with citrusy Thai herbs, lemongrass and kaffir lime leaves.
Enjoy with rice noodles, rice or as a stew with your favourite sourdough or gluten-free bread. Gently preserved in glass jars.
100 % plant-based goodness, for a happy belly. Naturally lactose-free and gluten-free. Free from onion and garlic. Free from preservatives and artificial additives. Low FODMAP certified.
- Certified low FODMAP by Monash University
- Certified Organic
- Naturally Gluten and Lactose Free (not certified)
- No onion or garlic
- 1 wholesome serving
Heat in a saucepan for around 3 minutes, stirring occassionally.
Store in a cool dry place. Refrigerate once opened and consume within 2 days.
Monash approved low FODMAP serving size: 250g
Water, TOFU* 17%, coconut milk* (coconut extract*, water), carrots*, green beans*, peanuts* 8%, sunflower oil*, raw cane sugar*, salt, ginger*, TAMARI* (water,SOY BEANS*, sea salt, alcohol*, aspergillus oryzae), coriander*, lemon juice*, spices*, kaffir lime leaves*, lemongrass*
* certified organic
For allergens, see ingredients, in BOLD CAPITALS. May contain traces of MUSTARD, CELERY, NUTS, PEANUTS, SESAME and SOY.
Free from onion and garlic.