A heavenly mix of crunchy dark chocolate biscuit pieces in the smoothest rice M!LK (non-dairy) chocolate. Who needs milk when you can achieve perfection without it? It's perfect for vegans or those following the low FODMAP diet.
Ingredients
Beet sugar*, cocoa butter* 23%, buckwheat flour*, cocoa cookie* 12% (WHEAT flour*, cocoa powder* 21%, raw cane sugar*, coconut fat*, sugar beet syrup*, sea salt, bourbon vanilla extract*), cocoa mass* 9.6%, tiger nut flour*, ALMOND oil* 2.2%, HAZELNUT Paste*, Sea Salt*, Bourbon Vanilla Extract*.
* = Organic Certified.
For allergens, see ingredients, in BOLD CAPITALS. May contain other TREE NUTS and MILK.
Recommended low FODMAP serving: 20g
Beet sugar is 99.5% sucrose and considered low FODMAP.
Wheat flour: 24g wheat flour passed as low FODMAP by Fodmap Friendly.
Hazelnuts: Monash have passed 15g of Hazelnuts as low FODMAP.
There is no lactose in this chocolate and Cocoa Solids are low enough in FODMAPs at this serving size.
Note: As chocolate is high in kilojoules and saturated fat, intake should be limited to small amounts for general good health.
