ICHOC White Nougat Crisp (80g)
A luxurious cocoa butter preparation with finest hazelnut nougat and crunchy pieces of hazelnut brittle. Made using rice milk (non-dairy), it's perfect for vegans or those following the low FODMAP diet.
- Vegan & Vegetarian
- Dairy Free
- FSC approved packaging
Beet Sugar*, Cocoa Butter* 24%, HAZELNUT Paste*, Buckwheat Flour*, HAZELNUT Brittle* (8%) (Raw Cane Sugar*, HAZELNUTS* 25%, Corn Glucose Syrup*, Caramel Syrup*), Sea Salt*, Bourbon Vanilla Extract*.
* = Organic Certified.
For allergens, see ingredients, in BOLD CAPITALS. May contain traces of other TREE NUTS, MILK and GLUTEN.
Recommended low FODMAP serving: 20g, containing less than 6g of Hazelnuts (Monash have passed 15g of these nuts as low FODMAP). There is no lactose in this chocolate and Cocoa Solids are low enough in FODMAPs at this serving size.
Note: As chocolate is high in kilojoules and saturated fat, intake should be limited to small amounts for general good health.