NAIRNS Gluten Free Biscuit Breaks - Oats & Fruit (160g)
40% Less Sugar*
*than the average gluten free sweet biscuit. Nairns has compared their Fruit Oat Biscuit Breaks to over 100 gluten free sweet biscuits, and the good news is they contain 40% less sugar than the average of all those biscuits.
Nairns believes the simple, natural goodness of oats is for everyone to enjoy.
These Gluten Free Oat Biscuit Breaks are packed with mighty wholegrain oats and baked in Nairns' dedicated gluten free bakery.
Packed in handy pouches, they're ready to take with you wherever you go or simply enjoy with your favourite hot drink.
4 Pouches of 4 Biscuits, Wholegrain Oats, Plant Based, 46 Calories Per Biscuit, Source of Fibre, No Hydrogenated Fat, Certified by Coeliac UK, No GM Ingredients, Gluten Free, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans
Gluten Free Wholegrain OATS (66%), Sustainable Palm Fruit Oil, Currants* (13%) (Currants, Sunflower Oil), Brown Sugar, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt
For allergens, see ingredients, in BOLD CAPITALS. Made in a nut free factory. Recipe is wheat and nut free, however Nairn's is unable to guarantee ingredients are wheat and nut free. Manufactured on equipment that handles milk.
* One 40g pack of 4 biscuits contains 5.2g of Currants. Monash University has tested and passed 13g of Currants as low FODMAP.