NAIRNS Gluten Free Flatbreads Rosemary & Sea Salt (150g)
These gluten free flatbreads are packed with mighty wholegrain oats and baked in Nairns' dedicated gluten free bakery.
With plenty of room for your favourite toppings, they're a deliciously light and crispy alternative to your lunchtime sandwich - and just as good with soup or salad.
- 2 Pouches of 6 flatbreads
- Gluten free - suitable for coeliacs
- High fibre
- No artificial colours, flavours or preservatives
- Suitable for vegetarians and vegans
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate
For allergens, see ingredients in bold. The recipe and factory are nut free, but Nairns cannot guarantee that the ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to Avenin - a protein in oats.