NAIRNS Gluten Free Oatcakes (213g)
BEST BEFORE DATE 4 MARCH 2020*
Nairn's Gluten Free Oatcakes are the perfect savoury biscuit. They are made from carefully sourced oats that is not contaminated with other grains.
They're incredibly versatile - try topping them with smoked salmon and lactose free soft cheese or a chunk of cheddar cheese with sliced tomato. Or top with Anila's Tindori Pickle for a spicy taste sensation!
- Contains 4 individually wrapped pouches of 6 oatcakes each
- Gluten free - suitable for coeliacs
- High Fibre
- No artificial colours, flavours or preservatives
- No added sugar
- Suitable for vegans
Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate).
The recipe and factory are nut free, but Nairns cannot guarantee that the ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to Avenin - a protein in oats.
Low FODMAP serving size
1 pouch of 6 oatcakes (53g)
|Typical Values||Per 100g|
|- of which sugars (g)||0.8|
|- of which saturates (g)||9.1|
* Best Before dates are an indication of quality rather than safety. Use By dates indicate when a product may no longer be safe to eat. You should not eat, cook, or freeze it after the Use By date displayed, even if it looks or smells fine. This product's date is a Best Before date.
[For government guidance on Use By and Best Before dates, click here.]