ORGRAN Gluten Free Rice & Corn Macaroni (350g)

ORGRAN Rice & Corn Macaroni (350g)

  • £3.99

Best before (Y/M/D): 2025/07/30

ORGRAN Macaroni is naturally gluten free and is produced with a combination of nutritious rice and corn flour*. 

  • 4 servings per package

Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, Nut Free, Soy Free, Vegan, Wheat Free, Yeast Free

Certified gluten free (suitable for coeliac )

* Cornflour is low FODMAP up to serving size 100g. This pack contains less than 9g per serving.


Rice Flour (87%), Corn Flour (13%).


Serving suggestion

Miss eating Macaroni Cheese? Now you can make gluten free macaroni in less than 10 minutes! Keep it low FODMAP by combining with a lactose free cheese sauce. 

To cook the pasta:

  • Place macaroni in boiling water (approximately 4 litres for 350g macaroni). Add salt if desired.
  • Stir gently and boil for 5-7 minutes or until preferred texture. Be careful not to overcook.
  • Remove from boil and strain and rinse under warm running water.

To make the cheese sauce:

Bring 500ml lactose free milk to the boil.

Blend 25g cornflour with a little cold water, stir into the sauce and cook for a further 3 minutes.

Grate 100g medium/strong cheddar and add to milk. 

Crumble one Massel 7’s Vegetable stock cube over the sauce and stir in.

Combine pasta and sauce:

Once the sauce is smooth, pour over cooked pasta. Top with Orgran Gluten Free Rice Crumbs and more grated cheese. Place under grill for a short time to brown the top if desired.

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