Orgran No Egg (Egg Replacer)

ORGRAN No Egg Egg Replacer (200g)

  • £3.39

Best before (Y/M/D): 2025/06/12

Food Allergies? No problem. ORGRAN No Egg™ Egg Replacer lets you create quality cakes, desserts and baked goods with a similar texture to those with eggs. One pack is equivalent to 66 eggs and is a great cholesterol free alternative to eggs.

  • Gluten free, Milk free, GMO free, Nut free 
  • Suitable for vegetarians 
  • Kosher 


Potato Starch, Tapioca Starch, Raising Agent (Calcium Carbonate), Acidity Regulator (Citric Acid), Stabiliser (Methylcellulose). 

Cooking instructions

  • To replace 1 whole egg: Add 1 teaspoon (3g) of mix to 2 tablespoons (30ml) water.
  • To replace 1 egg white: Add 1 teaspoon (3g) of mix to 1 tablespoon (15ml) water.
  • To replace 1 egg yolk: Add 1 teaspoon (3g) of mix to 1/2 tablespoon (7.5ml) water.

If recipe calls for stiffly beaten egg whites, beat 2 teaspoons mix and 3 teaspoons water until thick. 

* Made in peanut and tree nut free facility that tests finished product for the absence of peanuts, cashews, walnut and pistachio nuts.

 Tummy Friendly 


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