PASTA LENSI Gluten Free Spaghetti (400g)
The optimum blend of specially selected corn and rice creates Pasta Lensi's gluten free pasta, which is both balanced in taste and al dente in texture – no less than pasta connoisseurs expect.
The story of Pasta Lensi dates back to 1920 in the quaint medieval village of Vinci, where inspiration thrived in the heart and brush of Leonardo Da Vinci.
Signor Vasco Lensi would hand make small batches of pasta and deliver them throughout the hillsides of Vinci and Florence. Over the past century, Pasta Lensi has become well known for innovation while staying true to L’arte della pasta. Pasta Lensi continues to innovate to meet the demands of today’s consumers while remaining true to authentic, Old World methods, traditions and standards.
The story of Pasta Lensi dates back to 1920 in the quaint medieval village of Vinci, where inspiration thrived in the heart and brush of Leonardo Da Vinci.
Signor Vasco Lensi would hand make small batches of pasta and deliver them throughout the hillsides of Vinci and Florence. Over the past century, Pasta Lensi has become well known for innovation while staying true to L’arte della pasta. Pasta Lensi continues to innovate to meet the demands of today’s consumers while remaining true to authentic, Old World methods, traditions and standards.
- Gluten Free
- Egg and Nut Free
- Dairy Free
- Made in Italy
Ingredients
79,8% Corn Flour, 19,7% Rice Flour, 0,5% Mono and Diglycerides of Fatty Acids (E471), Gluten Free Corn & Rice product.
Allergy care
For allergens, see ingredients, in BOLD CAPITALS. May contain traces of SOY. Processed in a facility that uses EGGS.
Cooking instructions
Bring 4 quarts (3.8 litres) of water to a rolling boil. Salt to taste if desired. Cook pasta for 8-10 minutes. Drain. Serve and enjoy.
