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SANCHI Tamari Gluten Free Soy Sauce (150ml)

SANCHI Tamari Gluten Free Soy Sauce (150ml)

Best before (Y/M/D): 2025/08/03

Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product. Made the time-honoured way, soya beans are naturally fermented in cedar casks for two years to make sure every batch has a beautiful, full-flavour.
  • Gluten free.
  • No preservatives, caramel or artificial enzymes.

    Ingredients

    SOYA BEANS (49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (Aspergillus Oryzae)

    For allergens, see ingredients, in BOLD CAPITALS


    Typical Nutritional Values Per 100ml
    ENERGY (kJ/Kcal) 383/90
    Fat (g) trace
      of which saturates trace
    Carbohydrates (g) 7.5
      of which sugars 0.3
    Fibre (g) trace
    Protein (g) 15
    Salt (g) 13.25

     

     

     

     

     

     

     

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