SANCHI Tamari Gluten Free Soy Sauce (150ml)

SANCHI Tamari Gluten Free Soy Sauce (150ml)

  • £2.59

Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product. Made the time-honoured way, soya beans are naturally fermented in cedar casks for two years to make sure every batch has a beautiful, full-flavour.
  • Gluten free.
  • No preservatives, caramel or artificial enzymes.

Earliest best before date: 11/01/19


    SOYA BEANS (49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (Aspergillus Oryzae)

    For allergens, see ingredients, in BOLD CAPITALS.







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