SCHAR Gluten Free Brown Ciabatta Rolls (200g)

£3.29

Perfect for packed lunches, dunking in soup or warming in the oven to dip in olive oil, these Brown Ciabatta Rolls are a source of fibre and low in saturated fat.

Suitable for people with coeliac disease, the recipe is also free from gluten, wheat, preservatives and lactose.

Formulated for people with a gluten intolerance.

4 Ciabatta rolls per pack
Certified low FODMAP by Monash University
Gluten and wheat free
Lactose free

Ingredients

maize starch, sourdough 13% (rice flour, water), water , rice flour 8%, sunflower seeds 7%, buckwheat flour 5,5%, flax seeds 5%, yeast, vegetable fibre (psyllium, bamboo),apple extract, rice starch, thickener: hydroxypropyl methyl cellulose, SOYA protein, sunflower oil, rice syrup, whole rice flour 1.4%, millet flour 1.1%, extra virgin olive oil, sea salt, acids: citric acid, tartaric acid

For allergens, see ingredients, in BOLD CAPITALS. May also contain lupin and sesame.

Preparation

The rolls are part-baked. Remove all packaging. Sprinkle lightly with water and bake in a pre-heated oven at 200 degrees Celsius for 8-10 minutes.