SCHAR Gluten Free Brown Ciabatta Rolls (200g)
Perfect for packed lunches, dunking in soup or warming in the oven to dip in olive oil, these Brown Ciabatta Rolls are a source of fibre and low in saturated fat.
Suitable for people with coeliac disease, the recipe is also free from gluten, wheat, preservatives and lactose.
Formulated for people with a gluten intolerance.
- 4 Ciabatta rolls per pack
- Certified low FODMAP by Monash University
- Gluten and wheat free
- Lactose free
maize starch, sourdough 14% (rice flour, water), water , rice flour, sunflower seeds 7%, buckwheat flour 6,5%, flax seeds 5.5%, sugar syrup, vegetable fibre (psyllium, apple), yeast, rice starch, apple extract, thickener: hydroxypropyl methyl cellulose, SOYA protein, sunflower oil, salt, acids: tartaric acid
For allergens, see ingredients, in BOLD CAPITALS. May also contain lupin and sesame.
The rolls are part-baked. Remove all packaging. Sprinkle lightly with water and bake in a pre-heated oven at 200 degrees Celsius for 8-10 minutes.