SCHAR Gluten Free Digestive Biscuits (150g)

SCHAR Gluten Free Digestive Biscuits (150g)

  • £2.75

Best before (Y/M/D): 2024/06/16

Gluten and wheat free digestive biscuits. Specifically formulated for people with a gluten intolerance.

  • Certified low FODMAP by Monash University
  • Gluten and wheat free
  • Lactose free

Low FODMAP serving per Monash = 2 biscuits. Large servings (44.5g or > 4.5 biscuits) contain high amounts of Oligos-fructans and intake should be avoided.


    Corn Starch, Palm Fat, Cane Sugar 16%, Corn Flour, Soy Flour, Soy Bran 7%, Buckwheat Flour 4%, Sugar Syrup, Modified Tapioca Starch, Salt, Raising Agents: Ammonium Hydrogen Carbonate E503(ii), Sodium Hydrogen Carbonate E500(ii)

    For allergens, see ingredients, in BOLD CAPITALS. May also contain lupin and soya.


    Store in a cool, dry place. 


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