SCHAR Gluten Free Digestive Biscuits (150g)
Gluten and wheat free digestive biscuits. Specifically formulated for people with a gluten intolerance.
- Certified low FODMAP by Monash University
- Gluten and wheat free
- Lactose free
Low FODMAP serving per Monash = 2 biscuits. Large servings (44.5g or > 4.5 biscuits) contain high amounts of Oligos-fructans and intake should be avoided.
Corn Starch, Palm Fat, Cane Sugar 16%, Corn Flour, Soy Flour, Soy Bran 7%, Buckwheat Flour 4%, Sugar Syrup, Modified Tapioca Starch, Salt, Raising Agents: Ammonium Hydrogen Carbonate E503(ii), Sodium Hydrogen Carbonate E500(ii)
For allergens, see ingredients, in BOLD CAPITALS. May also contain lupin and soya.
Store in a cool, dry place.