SCHAR Gluten Free Panini Rolls (225g)
Soft and filling, these low fat, high fibre Panini rolls are perfect for a deli-style lunch, whether at work, school or on a trip. Formulated for people with a gluten intolerance.
- 3 Panini rolls per pack
- Certified low FODMAP by Monash University
- Gluten and wheat free
- Lactose free
- No added egg, milk or palm oil
Water, Corn Starch, Corn Four, Rice Flour, Vegetable Fibre (Psyllium), Dextrose, Thickener: Hydroxypropyl Methyl Cellulose E-464, Soy Protein, Sunflower Oil, Yeast, Salt, Tartaric Acid E-334, Citric Acid E-330.
The rolls are part-baked. Sprinkle lightly with water and bake in a pre-heated oven at 200 degrees Celsius for 8-10 minutes.
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