SCHAR Gluten Free Pizza Bases (300g) - certified low FODMAP by Monash University

SCHAR Gluten Free Pizza Bases (2 x 150g)

  • £3.99

Best before (Y/M/D): 2020/11/16

These convenient Pizza bases are so versatile. Top with your favourite sauce and toppings and enjoy!

  • Monash certified low FODMAP
  • Gluten and Wheat free
  • Dairy free
  • Contains 2 individually wrapped pizza bases 
  • Ready in 15 min


    Maize Starch, Potato Starch, Rice Flour, Water, Sunflower Oil, Rice Starch, Rice Syrup, Dextrose, Thickeners: Hydroxypropyl Methyl Cellulose (E-464), Guar Gum (E-412), Yeast, Vegetable Fibre (Psyllium), Salt, Acid: Tartaric Acid (E-334).

    Allergen advice

    May contain traces of soya


    This product is packed in a protective admosphere. Once opened, the product must be used the same day. Store in a cool, dry place.


    Cooking instructions

    1. Preheat oven to 210 degrees celcius.
    2. Remove packaging and add pizza sauce (why not try a thin layer of salsa), mozzarella and any other low FODMAP toppings you desire.
    3. Place in the centre of the oven and bake for 11-12 minutes.
    4. Enjoy!




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