SCHAR Gluten Free Pizza Bases (2 x 150g)
These convenient Pizza bases are so versatile. Top with your favourite sauce and toppings and enjoy!
- Monash certified low FODMAP
- Gluten and Wheat free
- Dairy free
- Contains 2 individually wrapped pizza bases
- Ready in 15 min
Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1,6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, SOYA Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate [E-500(i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330).
For allergens, see ingredients, in BOLD CAPITALS. May contain traces of MUSTARD.
This product is packed in a protective admosphere. Once opened, the product must be used the same day. Store in a cool, dry place.
- Preheat oven to 210 degrees celcius.
- Remove packaging and add pizza sauce (why not try a thin layer of salsa), mozzarella and any other low FODMAP toppings you desire.
- Place in the centre of the oven and bake for 8-10 minutes.