SCHAR Gluten Free Pizza Bases (2 x 150g)

SCHAR Gluten Free Pizza Bases (2 x 150g)

  • £3.99

Best before (Y/M/D): 2021/03/13


These convenient Pizza bases are so versatile. Top with your favourite sauce and toppings and enjoy!

  • Monash certified low FODMAP
  • Gluten and Wheat free
  • Dairy free
  • Contains 2 individually wrapped pizza bases 
  • Ready in 15 min

    Ingredients

    Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1,6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, SOYA Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate [E-500(i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330).

    Allergen advice

    For allergens, see ingredients, in BOLD CAPITALS. May contain traces of MUSTARD.  

    Storage

    This product is packed in a protective admosphere. Once opened, the product must be used the same day. Store in a cool, dry place.

      

    Cooking instructions

    1. Preheat oven to 210 degrees celcius.
    2. Remove packaging and add pizza sauce (why not try a thin layer of salsa), mozzarella and any other low FODMAP toppings you desire.
    3. Place in the centre of the oven and bake for 8-10 minutes.
    4. Enjoy!

     

     

     

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