SCHAR Gluten Free Pizza Bases (2 x 150g)
These convenient Pizza bases are so versatile. Top with your favourite sauce and toppings and enjoy!
- Monash certified low FODMAP
- Gluten and Wheat free
- Dairy free
- Contains 2 individually wrapped pizza bases
- Ready in 15 min
Maize Starch, Potato Starch, Rice Flour, Water, Sunflower Oil, Rice Starch, Rice Syrup, Dextrose, Thickeners: Hydroxypropyl Methyl Cellulose (E-464), Guar Gum (E-412), Yeast, Vegetable Fibre (Psyllium), Salt, Acid: Tartaric Acid (E-334).
May contain traces of soya.
This product is packed in a protective admosphere. Once opened, the product must be used the same day. Store in a cool, dry place.
- Preheat oven to 210 degrees celcius.
- Remove packaging and add pizza sauce (why not try a thin layer of salsa), mozzarella and any other low FODMAP toppings you desire.
- Place in the centre of the oven and bake for 11-12 minutes.
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