SCHAR Gluten Free White Ciabatta Rolls (200g)
Currently only available for shipping to the United Kingdom. If you are browsing from outside the United Kingdom and would like to purchase this item, please sign in and set your "default address" to an address in the United Kingdom.
Due to Brexit, we will be revising our EU shipping capabilities for imported products and hope to be able offer them to our EU customers again in future.
A true Italian, the Ciabatta has a crispy crust and a soft heart.
It tastes great with and around everything and is excellent for soaking up any kind of sauce! Rich in fibre, this bread roll is no sidekick - it's a true hero on your dining table....
Formulated for people with a gluten intolerance.
- 4 Ciabatta rolls per pack
- Certified low FODMAP by Monash University
- Gluten and wheat free
- Lactose free
Maize Starch, Water, Sour Dough 12% (Rice Flour, Water), Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Thickener: Hydroxypropyl Methyl Cellulose ; SOYA Protein, Sunflower Oil, Yeast, Extra Virgin Olive Oil 0.9%, Salt, Acids: Citric Acid, Tartaric Acid .
For allergens, see ingredients, in BOLD CAPITALS. May also contain lupin and sesame.
The rolls are part-baked. Sprinkle lightly with water and bake in a pre-heated oven at 200 degrees Celsius for 8-10 minutes.