SCHAR Gluten Free Wholesome Seeded Loaf (300g)
Now even softer with 7 Seeds & Grains, high in Fibre and without any preservatives, wheat and lactose. This bread is baked with sourdough and made with the highest standards of safety and quality.
Specifically formulated for people intolerant to gluten, wheat and lactose.
- Certified low FODMAP by Monash University
- Gluten and wheat free
- Lactose free
Maize Starch, Water, Sourdough 14% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, SOYA Flakes, Sunflower Seeds 2.1%, Millet Flour 2%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast, Rice Flour 1.3%, SOYA Protein, SOYA Bran, Iodized Salt (Salt, Potassium Iodide), Poppy Seeds 0.6%, Chia (Salvia Hispanica) Seeds 0.6%, Honey.
For allergens, see ingredients, in BOLD CAPITALS. May also contain lupin, sesame and mustard.
Store in a cool, dry place. Once opened, reclose the packaging and consume withina few days or freeze as soon as possible.