SCHAR Gluten Free Wholesome White Loaf (300g)

Gluten and wheat free soft white sliced loaf. Specifically formulated for people with a gluten intolerance.

• Certified low FODMAP by Monash University
• Gluten and wheat free
• Lactose free

Ingredients

Maize Starch, Water, Sourdough 14% (Rice Flour, Water), Rice Starch, Rice Syrup, Vegetable Fibre (Psyllium), Sunflower Oil, Millet Flour 2.6%, SOYA Protein, Quinoa Flour 1.7%, Thickener: Hydroxypropyl Methyl Cellulose, Yeast, Salt, Honey 0.5%.

For allergens, see ingredients, in BOLD CAPITALS. May also contain lupin and sesame.

Storage

Store in a cool, dry place. Once opened, reclose the packaging and consume withina few days or freeze as soon as possible.