DOVES FARM Gluten Free Self Raising White Flour (1kg)
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow a gluten free low FODMAP recipe or adapt a traditional recipe by adding a little extra liquid.
- Coeliac UK certified as gluten free
- Kosher certified
Ingredients
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum).
Ingredients from more than one country. Milled and packed in the UK.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 1480/348 |
| Fat (g) | 1.1 |
| of which saturates | 0.3 |
| Carbohydrates (g) | 80 |
| of which sugars | 0.4 |
| Fibre (g) | 0.2 |
| Protein (g) | 4.6 |
| Salt (g) | 0.87 |
