The optimum blend of specially selected corn and rice creates Pasta Lensi's gluten free pasta, which is both balanced in taste and al dente in texture – no less than pasta connoisseurs expect.

The story of Pasta Lensi dates back to 1920 in the quaint medieval village of Vinci, where inspiration thrived in the heart and brush of Leonardo Da Vinci.

Signor Vasco Lensi would hand make small batches of pasta and deliver them throughout the hillsides of Vinci and Florence. Over the past century, Pasta Lensi has become well known for innovation while staying true to L’arte della pasta. Pasta Lensi continues to innovate to meet the demands of today’s consumers while remaining true to authentic, Old World methods, traditions and standards.

Gluten Free
Egg and Nut Free
Dairy Free
Made in Italy

Ingredients

79.98% Corn Flour, 19,97% Rice Flour, 0,05% Mono and Diglycerides of Fatty Acids (E471), Gluten Free Corn & Rice product.

Allergy care

For allergens, see ingredients, in BOLD CAPITALS. May contain traces of SOY. Processed in a facility that uses EGGS.

Cooking instructions

Add layer of sauce to the dish followed by layer of lasagne. Repeat 3-4 times. Bake in preheated oven at 180C fpr 30-35 minutes. Serve and enjoy.

Typical Nutritional Values	Per 100g (uncooked)
ENERGY (kJ/Kcal)	1546/364
Fat (g)	1.4
of which saturates	0.3
Carbohydrates (g)	80.7
of which sugars	1.6
Fibre (g)	1.2
Protein (g)	6.6
Salt (g)	0.005